Foods (Basel, Switzerland)
Risk Assessment of Chemical Mixtures in Foods: A Comprehensive Methodological and Regulatory Review.
Rosana González Combarros, Mariano González-García, Gerardo David Blanco-Díaz, Kharla Segovia Bravo, José Luis Reino Moya, José Ignacio López-Sánchez
Published: 202610.3390/foods15020244
Abstract
Over the last 15 years, mixture risk assessment for food xenobiotics has evolved from conceptual discussions and simple screening tools, such as the Hazard Index (HI), towards operational, component-based and probabilistic frameworks embedded in majo…
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