Foods (Basel, Switzerland)
Performance of Bio-Based Foam Packaging for Frozen Fried Chicken Storage.
HyeRyeong Choi, Anuja P Rananavare, Youn Suk Lee
Published: 202610.3390/foods15020242
Abstract
Structural and physicochemical deterioration in frozen foods is largely driven by ice crystal formation and growth during storage. Although biofoams offer sustainable alternatives to plastic packaging, bio-based systems designed to mitigate ice cryst…
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