Foods (Basel, Switzerland)
Modeling and Optimization of Extruded Corn Product Fortification.
Jelena Filipović, Ivica Djalovic, Milenko Košutić, Milica Nićetin, Biljana Lončar, Miloš Radosavljević, Vladimir Filipović
Published: 202610.3390/foods15020208
Abstract
The present study aimed to model and optimize the fortification of corn-based extruded flips with quinoa flour to improve their nutritional, functional, and sensory quality while maintaining desirable technological properties. Corn flour was partiall…
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