Foods (Basel, Switzerland)
Polyphenols and Health Benefits: 2nd Edition.
Nayeli Edith Navarro García, Joyce Trujillo, Victoria Ramírez
Published: 202510.3390/foods14244340
Abstract
Open AccessPolyphenols are naturally occurring bioactive secondary metabolites found in medicinal plants, vegetables, grains, seeds, fruits, beverages, and other foods [...].