Development of Nisin-Grafted Chitosan Coating via Low-Temperature Enzymatic Method for Enhanced Preservation of Sea Bass.

To enhance the antibacterial properties of chitosan, this study employed papain as a biocatalyst to graft nisin onto chitosan, yielding two grafted products with grafting ratios of 8.56% (Ni1-Cs) and 14.35% (Ni2-Cs). Structure analyses confirmed the formation of amide bonds. Grafting significantly improved the solubility (92.4%), water absorption (53.4%), and film-forming properties of chitosan, with Ni1-Cs films achieving a tensile strength of 25.2 MPa. Antibacterial assays demonstrated that nisin retained favorable activity post-grafting and exhibited synergistic effects with chitosan. The minimum inhibitory concentrations (MIC) of Ni2-Cs against Escherichia coli and Staphylococcus aureus were 132.4 and 97.4 μg/mL, respectively, significantly superior to individual components. The ultra-low-temperature enzymatic method likely preserved nisin's structural integrity. Mechanistic studies revealed that the cationic nature of chitosan and the pore-forming mechanism of nisin synergistically disrupted bacterial cell membranes. Sea bass preservation trials confirmed that Ni2-Cs coatings effectively retarded quality deterioration, inhibited microbial growth and lipid oxidation, and maintained freshness for 15 days. This study demonstrates that the ultra-low-temperature enzymatic strategy successfully prepared nisin-grafted chitosan materials with synergistic antibacterial effects, showing promising applications for food preservation.