Foods (Basel, Switzerland)
Recent Advances in Biosynthesis Technology and Future Functional Foods.
Weigang Liu, Dayong Ren, Fankui Zeng
Published: 202510.3390/foods14213782
Abstract
Open AccessBiosynthesis technology is defined as the application of biological systems-such as microorganisms, cultured cells, or enzymes-to the conversion of simple substrates into high-value biomolecules through engineered metabolic pathways [...].