Antibiotics (Basel, Switzerland)
Bioprotective Effect of a Bacteriocin-Producing Lactococcus lactis Strain Against Enterococcus faecium Isolated from Egyptian Tallaga Cheese.
Seila Agún, Olivia Youssef, Sally Ashry, Beatriz Martínez, Lucía Fernández, Ana Rodríguez, Youssef Abdelshahid, Pilar García
Published: 202610.3390/antibiotics15010081
Abstract
Background/Objectives: Tallaga cheese is an artisanal form of traditional Egyptian soft white Damietta cheese, characterized by high moisture, elevated salinity, and a limited shelf life, which collectively increase its vulnerability to microbial con…
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