Animals : an open access journal from MDPI
Multi-Omics Integration Reveals Key Genes, Metabolites and Pathways Underlying Meat Quality and Intramuscular Fat Deposition Differences Between Tibetan Pigs and Duroc × Tibetan Crossbred Pigs.
Junda Wu, Qiuyan Huang, Baohong Li, Zixiao Qu, Xinming Li, Fei Li, Haiyun Xin, Jie Wu, Chuanhuo Hu, Sen Lin, Xiangxing Zhu, Dongsheng Tang, Chuang Meng, Zongliang Du, Erwei Zuo
Published: 202610.3390/ani16020214
Abstract
The sensory quality of pork constitutes a complex phenotype that arises from the interplay between genetic factors and environmental conditions. As a local pig breed in China, Tibetan pigs (TPs) are known for their high-quality meat. However, their s…
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