Compound Probiotics Enhance Performance, Antioxidant Status, and Cecal SCFAs in Post-Molting Broiler Breeders.

This study aimed to investigate the effects of a compound probiotic on production performance and antioxidant capacity in post-molting broiler breeders. A total of 6800 healthy 69-week-old Arbor Acres breeders were randomly allocated to 2 treatment groups (4 replicates of 850 birds each). Both groups were fed an identical basal diet, whereas the drinking water was supplemented with 75 g/t of the compound probiotic for the Experimental group only. The trial included a 7-day adaptation followed by a 49-day experimental period. Results demonstrated that drinking water supplementation with dietary compound probiotic preparation improved the laying performance rate, fertilization rate, and hatchability compared to the control (p < 0.05). The serum total antioxidant capacity was significantly enhanced (p < 0.05), while a concurrent trend of reduction in MDA content was also noted (p = 0.086). Significant decreases in serum total protein and globulin levels were observed (p < 0.05). Antioxidant profiles in reproductive tissues were also improved, with increased superoxide dismutase activity in the liver and oviduct, enhanced total antioxidant capacity in the ovary and oviduct, and a concurrent decrease in malondialdehyde content in the oviduct (p < 0.05). Furthermore, serum immunoglobulin M, and cecal butyric acid and isobutyric acid contents were higher in the compound probiotic preparation group (p < 0.05). In conclusion, supplementing drinking water with the compound probiotic during the post-molting period enhanced production performance, antioxidant status, and immune and gut health in aging broiler breeders, supporting the preservation of valuable poultry genetic resources.