Complementary Effects of Essential Oils and Organic Acids on Rumen Physiology as Alternatives to Antibiotic Feed Additives.

The investigation into the complementary roles of essential oils (EOs) and organic acids in enhancing rumen physiology is increasingly gaining recognition within the field of animal nutrition. Essential oils are known for their antimicrobial effects, which can specifically target certain microbial populations in the rumen, thereby impacting fermentation processes, methane output, and nutrient digestion. In addition, the integration of organic acids plays a crucial role in stabilizing rumen pH and steering the metabolic activities of bacterial populations toward propionate production, a process essential for energy metabolism in ruminants. The concurrent use of essential oils and organic acids may yield synergistic benefits that could further optimize ruminal fermentation efficiency, enhance feed conversion rates, and lower methane emissions. This systematic review used the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines. The literature search was meticulously designed to encompass parameters related to ruminant species, feed additives, essential oils, organic acids, synergistic effects, and rumen physiology. The efficacy of both organic acids and essential oils is highly dependent on their concentration and the specific combinations utilized. When certain essential oils are used in conjunction with selected organic acids, they may mitigate any potential negative effects on fermentation, thereby fostering a more favorable environment for the proliferation of beneficial microbial communities. Understanding the relationship between essential oils and organic acids is essential for the formulation of diets that enhance rumen health while concurrently reducing environmental pressures through diminished methane emissions. Future research should prioritize long-term in vivo investigations to gain more comprehensive insights into the interactions among these dietary components and identify the optimal combinations for ruminant feeding strategies.