Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanTandem Mass SpectrometryAllergensFagopyrumArachisAnimals
[Development of a Qualitative Analytical Method for Milk, Egg, Buckwheat, and Peanut Allergens Using LC-MS/MS].
Kana Kimoto, Ayano Hotta, Mayuko Oda, Mami Ogai, Maki Shimatani, Maki Kanda, Yuki Sadamasu, Takeo Sasamoto
Published: 202510.3358/shokueishi.66.74
Abstract
LC-MS/MS was used to develop a qualitative analytical method for milk, egg, buckwheat, and peanut allergens. The measurement conditions and extraction and trypsin digestion process for protein pretreatment were optimized. A sample spiked with each al…
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