Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanHistamineTyramineFood AnalysisPutrescineCadaverine
[Investigation of Nonvolatile Amines in Agricultural Products].
Yukiko Ueda, Yoshiaki Fujii, Shiho Omae, Naoki Aoyanagi, Kazuhiko Nishimura
Published: 202510.3358/shokueishi.66.141
Abstract
Histamine (Him), tyramine (Tyr), putrescine (Put), and cadaverine (Cad), known as nonvolatile amines (NVA), have been identified as particular public health risks. We analyzed 102 samples of 64 agricultural products in Japan. Him was present in 12 pr…
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