Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanFood PackagingAminesPolycarboxylate CementTandem Mass SpectrometryChromatography
[Improvement of the Material Tests Method for Amines in Polycarbonate Food Apparatuses, Containers, and Packaging].
Yohei Kataoka, Motoh Mutsuga, Yutaka Abe, Midori Kondo, Michiyo Yotsuyanagi, Kyoko Sato, Naoki Sugimoto
Published: 202510.3358/shokueishi.66.132
Abstract
A validation study was performed on the modified analytical method for the determination of amines (triethylamine: TEA and tributylamine: TBA) content in polycarbonate food apparatuses, containers, and packaging, by using a mass spectrometer (MS) and…
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