Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of JapanVegetablesSARS-CoV-2FruitRNAViral
[Examination of SARS-CoV-2 Detection Methods and Contamination Status on the Surface of Commercial Vegetables and Fruits].
Risa Hatakeyama, Kuniharu Sasaki, Chie Akaboshi, Mai Kogouchi, Ayako Komane, Hideaki Shimizu, Maiko Wantanabe, Yukiko Hara-Kudo, Nobuhiko Okabe
Published: 202510.3358/shokueishi.66.106
Abstract
This study investigated the effective detection methods and contamination status of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) on the surface of commercially available vegetables and fruits. SARS-CoV-2 RNA was detected by quantitati…
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