Roczniki Panstwowego Zakladu HigienyHumansThailandFemaleMaleHypertension
The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand.
Sanhawat Chaiwong, Saby Yeesa, Rattawan Somporn, Suwanun Senrit, Sineenad Chamnannao, Saowaluk Sudjarawu, Natcha Chaiwong
Published: 202510.32394/rpzh/207107
Abstract
BACKGROUND: Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health. OBJECTIVE: The objectives aimed to…
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