Journal of nutritional science and vitaminologyAgedFemaleHumansMaleMiddle Aged
Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.
Yoshimi Kishimoto, Emi Saita, Reiko Ohmori, Kazuo Kondo, Yukihiko Momiyama
Published: 202510.3177/jnsv.71.435
Abstract
Many prospective studies of egg consumption and coronary artery disease (CAD) provided conflicting findings, and ethnicity may influence CAD risk. Two Japanese cohort studies, which were conducted around 1990, reported no significant association betw…
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