Journal of dairy science
A multivariate approach to exploring interrelationships among milk fatty acids across ruminant species.
G Conte, G Foggi, M Tognocchi, G Malucchi, S Tinagli, L Casarosa, A Silvi, L Turini, A Mantino, G Neglia, A Cecchinato, A Serra, M Mele
Published: 202510.3168/jds.2025-27695
Abstract
The milk fatty acid (FA) profile is influenced by complex interactions among animal species, physiology, feeding, and management, resulting in modification to the nutritional and functional properties of milk fat. This study aimed to identify latent…
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