Journal of dairy science
Effects of various concentrations and volumes of potassium sorbate on colostrum bacterial contamination over time at ambient and refrigeration temperatures.
Katharine S Denholm, Maria Carvalho, Alexandra Haggerty, Rheinallt Jones
Published: 202610.3168/jds.2025-27632
Abstract
Preservation and storage of colostrum on farm is challenging, since cold temperature storage facilities (refrigerators and freezers) often cannot accommodate the volume of colostrum required to feed calves. Potassium sorbate preservative (PSP) is a r…
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