Journal of dairy science
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking process.
S Sen, S Govindasamy-Lucey, J J Jaeggi, M M Molitor, M E Johnson, J A Lucey
Published: 202510.3168/jds.2025-27371
Abstract
Manufacturing cheese using only milk powders (not liquid milk) and a wheyless process could be highly beneficial for developing nations, owing to the limited availability of fresh milk and the lack of proper whey handling equipment. A wheyless proces…
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