Thermal-induced alterations in complexes based on lactoferrin and low/high methoxyl pectin: Physicochemical, structural, and functional properties.

The current study investigated the interacting mechanism within lactoferrin (LF)-low methoxyl pectin (LMP) and LF-high methoxyl pectin (HMP) complexes, alongside heat-induced alterations in their physicochemical, structural, and functional properties…

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