Journal of dairy science
Resveratrol ameliorates early-weaning stressed calves via alterations in gut microbiome and metabolome.
Xiaoxue Ma, Diming Wang, Yu Kuang, Shanshan Nan, Yujie Niu, Yanyan Wu, Wenju Zhang
Published: 202510.3168/jds.2025-27101
Abstract
Early weaning disrupts gut microbiota homeostasis and increases oxidative stress and inflammation in calves, thus negatively affecting their growth performance and health. Resveratrol is a polyphenol with antioxidant and anti-inflammatory properties…
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