Journal of dairy science
Effect of abomasal infusions of docosahexaenoic acid on nutrient digestibility, plasma fatty acids, and production responses of mid-lactation dairy cows.
M L Hoorman, H L Reisinger, G A Contreras, B J Bradford, A L Lock
Published: 202510.3168/jds.2025-26953
Abstract
Our objective was to evaluate the effect of abomasal infusions of increasing doses of docosahexaenoic acid (DHA; 22:6 n-3) on plasma and milk fatty acids (FA) and milk production of mid-lactation dairy cows. Eight multiparous ruminally cannulated Hol…
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