Journal of dairy science
Supplemental UV-B lighting to naturally enhance the vitamin D content of milk of housed dairy cows.
W C McRoberts, E J McDonald, R Loy, A R G Wylie, A W Gordon, L K Pourshahidi, C P Ferris
Published: 202510.3168/jds.2025-26649
Abstract
The increasing incidence of vitamin D deficiency in Europe has generated interest in naturally enhancing vitamin D levels in commonly consumed foods, such as milk, by biofortification (defined here as increasing the concentration of a specific nutrie…
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