Frontiers in bioscience (Elite edition)VitisPlant StemsPlant ExtractsAntioxidantsChromatography
Modeling and Designing the Composition and Properties of Products Using Extracts of Grape Stems.
Yuriy Grishin, Anatoliy Kazak, Inna Chernousova, Nadezhda Gallini, Marina Rudenko, Artem Vapilov
Published: 202510.31083/FBE36555
Abstract
BACKGROUND: This study aimed to investigate the modeling and design of product compositions using grape stem extracts, with an emphasis on phenolic compounds and antioxidant activity. Grape stems, a significant byproduct of winemaking, are a rich sou…
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