Recent advances in food, nutrition & agriculture
Nano-Phytochemicals in Action: Harnessing Plant-Derived Nanoparticles for Combating Resistant Foodborne Pathogens in Meat.
Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Wisam Fawzi Aljhyiish, Steward Mudenda
Published: 202610.2174/012772574X427090251201072517
Abstract
Meat products are highly susceptible to microbial contamination by antimicrobialresistant foodborne pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus. Conventional preservation methods rely…
Preview only. Read the full abstract at the source