Current neurovascular research
Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021.
Yi Wang, Huiying Huang, Chao You, Yi Liu, Rui Guo
Published: 202510.2174/0115672026401068250919100912
Abstract
INTRODUCTION: This study aimed to analyze the global, regional, and national burden and trends of stroke related to high consumption of processed meat from 1990 to 2021, using data from the Global Burden of Disease (GBD) Study 2021. METHODS: An obser…
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