Brazilian journal of biology = Revista brasleira de biologiaAnimalsEcuadorCattleAbattoirsDrug Residues
Qualitative determination of tetracycline residues in bovine meat at the level of the municipal slaughterhouse of Santa Rosa Canton, Oro province, Ecuador.
M V F Blacio, M G M Mora, N S T Santillán, J Llivi-Marcatoma, N E A Rivera, H J V Caiminagua, L Cabezas Andrade, S A G Rivera
Published: 202510.1590/1519-6984.295997
Abstract
The presence of antibiotic residues in bovine meat is a significant public health concern, particularly in regions with limited regulation of veterinary drug usage. Tetracyclines, commonly used in cattle for therapeutic and prophylactic purposes, can…
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