Brazilian journal of biology = Revista brasleira de biologiaOilsVolatileAnacardiaceaePhaseolusGas Chromatography-Mass Spectrometry
Schinus terebinthifolius Raddi essential oil: chemical composition and action on the quality of bean grains.
J C A Andrade, C A Ferreira, D R Alves, G H Silva, D A C Nobre
Published: 202510.1590/1519-6984.290536
Abstract
Studies that enable the reduction of grain losses during storage and minimizing the use of synthetic chemicals are essential to ensuring quality. In this context, the search for natural alternatives is promising. This study aimed to determine the che…
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