The American journal of gastroenterology
Performance of an Artificial Intelligence-Powered Smartphone Application in Identifying Gluten-Free Foods for Individuals with Celiac Disease.
Jamil S Samaan, Nitin Srinivasan, Erin Feldman, Christine Scarcello, Fadi S Samaan, Achraf Mansour, Jared Fehlman, Lauren Schlussel, Kavya Reddy, Yee Hui Yeo, Nicholas P Tatonetti, Mark Pimentel, Kelly Issokson, Ali Rezaie
Published: 202510.14309/ajg.0000000000003863
Abstract
BACKGROUND: Gluten-free diet (GFD) adherence is critical for individuals with celiac disease (CD) but is often hindered by food labeling inconsistencies and limited dietary support. METHODS: We evaluated an AI-powered smartphone application's perform…
Preview only. Read the full abstract at the source