Pilot and feasibility studies
Decreasing attentional bias for food cues in satiated women with obesity: a pilot study examining feasibility and acceptability.
Nienke C Jonker, Renske W de Jong, Peter J de Jong
Published: 202510.1186/s40814-025-01756-9
Abstract
BACKGROUND: Attentional bias to food when in a satiated state may promote dysfunctional food intake, thereby counteracting the wish to reduce weight in people with obesity. Reducing attentional bias when satiated via an attention bias modification (A…
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