Journal of Parkinson's disease
The impact of diet on Parkinson's disease risk: A data-driven analysis in a large Italian case-control population.
Angelo Fabio Gigante, Barbara Vitucci, Vittorio Velucci, Roberta Pellicciari, Nicola Modugno, Sara Pietracupa, Maria Ilenia De Bartolo, Matteo Costanzo, Claudio Terravecchia, Marcello Mario Mascia, Antonella Muroni, Tommaso Ercoli, Paolo Solla, Francesca Magrinelli, Antonella Conte
Published: 202510.1177/1877718X251388058
Abstract
BackgroundThe role of dietary factors as risk or protective factors for Parkinson's disease (PD) remains debated.ObjectiveThis retrospective case-control study aimed to evaluate the associations between foods identified through a data-driven analysis…
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