Foodborne pathogens and disease
Salmonella Prevalence in Carcasses and Cross-Contamination Risk Factors in Pig Slaughterhouses: A Systematic Evaluation and Meta-Analysis.
Chen Xu, Yiran Shi, Xianyue Zhai, Xinyuan Miao, Bowen Liu, Xilong Kang, Xinan Jiao, Chuang Meng, Zhiming Pan
Published: 202510.1177/15353141251394923
Abstract
Salmonella can survive and contaminate food products at all stages of the pig production chain, posing a serious threat to human health. Slaughtering is an important step in controlling contamination in pigs from farms carrying Salmonella. Inadequate…
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