Journal of health psychology
Understanding factors affecting engagement with food-related services in areas of deprivation: A mixed-methods approach.
Abigail Stephen, Oana Petre, Janet Kyle, Frank Thies, Julia L Allan
Published: 202610.1177/13591053251404162
Abstract
Poor dietary health is disproportionately higher in low-income adults, who often face multiple barriers to accessing affordable, nutritious food. Food-related services aim to address these challenges, but engagement remains inconsistent. Understandin…
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