Journal of medicinal food
Exploring the Biomedical Potential of Pereskia grandifolia: A Comprehensive Review of Botanical, Phytochemical, and Pharmacological Aspects.
Edilson Rodrigues Albuquerque, Fernanda de Abreu Braga, Glesie Bertuluci Martins, Ester Pelegrini Silva, Karina Sposito Negrini, Camila Maria Escardille Yoshitani, Arianne Jung Kluck, Lucas Pires Garnier, Gustavo Ratti da Silva, João Tadeu Ribeiro-Paes, Francislaine Aparecida Dos Reis Lívero
Published: 202510.1177/1096620X251389604
Abstract
Pereskia grandifolia, Cactaceae, is a plant native to temperate and tropical regions. Its leaves and fruits are utilized in food and traditional medicine due to their therapeutic and nutritional properties, which have garnered interest in both pharma…
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