Journal of medicinal foodAnimalsGastrointestinal MicrobiomeMaleMiceCurcumin
Curcumin Inhibits Bisphenol A-Induced Fat Mass Gain by Enhancing White Adipose Tissue Browning via Modulating Gut Microbiota-Dependent Bile Acid Metabolism in CD-1 Mice.
Xiaobing Chen, Jun Zou, Zhuo Cao, Ting Hong, Hongmin Zhang, Jie Yang, Haiyan Mai, Xin Li, Dan Feng
Published: 202510.1177/1096620X251383432
Abstract
Chronic exposure to low-dose bisphenol A (BPA) has emerged as a pressing worldwide public health concern. Our previous work demonstrated that low-dose BPA exposure caused gut microbiota dysbiosis and liver fat accumulation. Curcumin is a polyphenol e…
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