Nutrition and health
The relationship between adherence to healthy eating index diet and alternative healthy eating index with indices of oxidative stress in young women.
Afsane Bahrami, Zahra Asadi, Gordon A Ferns
Published: 202510.1177/02601060251408117
Abstract
The global prevalence of oxidative stress-related disorders is increasing; hence, understanding the dietary sources that are involved in maintaining high antioxidant levels gains great importance. This study aims to explore the relationship between a…
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