Multisensory research
Multisensory Tuning of Emotional Face Recognition: A Comparative Study of Olfactory and Gustatory Influences.
Qingya Yang, Huajing Yang, Ao Wang, Lina Huang, Liuqing Wei, Wenbin Shen, Weiping Yang, Qingguo Ding, Pei Liang
Published: 202610.1163/22134808-bja10183
Abstract
Olfaction and gustation are central to affective experience, yet their distinct contributions to social emotion perception remain underexplored compared to vision and audition. This study examined how sweet and sour chemosensory cues modulate emotion…
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