Annual review of food science and technology
Functional Properties of Enzymatic Food Protein Hydrolysates.
Deepak Kadam, Rotimi E Aluko
Published: 202510.1146/annurev-food-053124-013151
Abstract
Enzymatic food protein hydrolysates (FPHs) have emerged as innovative ingredients in food science, offering enhanced functional and bioactive properties. This review provides a critical overview of FPHs, beginning with their background and significan…
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