The European physical journal. E, Soft matterRheologyPolysaccharidesBacterialViscosityCarboxymethylcellulose Sodium
Molecular interactions and rheological characterization of binary biopolymer mixtures.
Kamel Berkache, Ismail Daoud, Mohamed Deghmoum, Jean François Ganghoffer
Published: 202510.1140/epje/s10189-025-00535-x
Abstract
Our study provides predictive tools for formulating agri-food products with controlled rheological properties containing mixtures. We investigated the rheological properties of binary biopolymer mixtures composed of xanthan gum (XG) and carboxymethyl…
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