Canadian journal of physiology and pharmacologyFructoseHumansAnimalsCardiovascular DiseasesOxidative Stress
High fructose consumption induces cardiac dysfunction and vascular abnormalities.
Paramjit S Tappia, Elle Garriock, Bram Ramjiawan, Mohammed H Moghadasian
Published: 202610.1139/cjpp-2025-0249
Abstract
Fructose is a simple sugar or monosaccharide, which is abundant in nature and commonly used in food industry as a strong natural sweetener. The growing epidemic of high fructose consumption has been linked to increased prevalence of obesity, type 2 d…
Preview only. Read the full abstract at the source