Applied and environmental microbiology
Differential survival and tolerance mechanisms of Bacillus subtilis and Salmonella Enteritidis under slightly acidic electrolyzed water stress.
Jiahong Han, Guosheng Zhang, Yao Zang, Congfang Hong, Yingjie Feng, Shan Bing, Nengshui Ding, Guoyun Wu, Hongxiang Wu, Haojie Zhu, Yitian Zang
Published: 202610.1128/aem.01817-25
Abstract
Salmonella Enteritidis (S. Enteritidis) is a major foodborne pathogen, and its effective control is critical for food safety. Although slightly acidic electrolyzed water (SAEW) is widely adopted as an eco-friendly bactericidal agent in food systems,…
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