Physiologia plantarumFruitPrunus persicaAminolevulinic AcidAnthocyaninsPigmentation
Effects of 5-Aminolevulinic Acid Treatment on Fruit Quality and Peel Coloration in Hawksbill Peach.
Ziyu Yao, Jiarui Zheng, Weiwei Zhang, Feng Xu, Xiaoyan Yang, Chongjian Ma, Jiabao Ye
Published: 202610.1111/ppl.70710
Abstract
The commercial value of hawksbill peach (Prunus persica L.) fruits depends on intrinsic quality traits (soluble solids, acidity, nutrients) and external pigmentation, but metabolic regulation of post-pollination fruit development remains poorly under…
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