Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and ImmunologyEgg HypersensitivityHumansImmunoglobulin EAllergensEgg Proteins
Creation of a standardized egg ladder for IgE-mediated egg allergy.
Allison G Hicks, Stephanie Filep, Sayah Agah, Kaci Pickett-Nairne, Alyssa Friebert, Claudia Schaefer, Vijaya Knight, David Fleischer, Carina Venter
Published: 202610.1111/pai.70285
Abstract
BACKGROUND: A food ladder is a step-wise progression from extensively heated to unheated food. Heating decreases the allergenicity of food proteins by modifying conformational epitopes. Progressing from extensively baked to less heated foods offers a…
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