Annals of the New York Academy of Sciences
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues.
Marc Ballestero-Arnau, Borja Rodríguez-Herreros, Manuel Moreno-Sánchez, Toni Cunillera
Published: 202510.1111/nyas.70181
Abstract
Food cues that appear in the visual field capture our attention easily and can influence eating behavior. The current study investigated the influence of food-related stimuli on visual attention, considering the macronutrient composition of food item…
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