Molecular ecologyMethaneSoil MicrobiologySoilTemperatureFood Chain
Temperature Increase in Paddy Soils Remodels the Relationship Between the Anaerobic Food Web and the Q10 of CH4 Production.
Ye Liu, Xingjie Wu, Carl-Eric Wegner, Ke Ma, Guihua Xu, Zhenling Cui, Fusuo Zhang, Werner Liesack, Jingjing Peng
Published: 202510.1111/mec.70156
Abstract
Rice paddies are a major source of anthropogenic CH4 emissions globally, with the temperature sensitivity (Q10) of CH4 production playing a key role in forecasting emissions under future climate scenarios. However, the mechanistic links among Q10, th…
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