Journal of pineal researchLitchiMelatoninAntioxidantsFruitReactive Oxygen Species
Coupling Melatonin and Ultrasound Modulates ROS Production, Antioxidant System, and Biochemical Attributes Linked to Oxidative Browning in Litchi Pericarp.
Mohammed Wasim Siddiqui, Fozia Homa, Duniya Ram Singh, Vinayak V Deshi, Hidayatullah Mir, Sareeta Nahakpam
Published: 202510.1111/jpi.70100
Abstract
Litchi (Litchi chinensis Sonn.) is a non-climacteric fruit with a red pericarp that browns after harvest, reducing market value. Pericarp browning is linked to oxidative stress caused by reactive oxygen species (ROS). This study explored the combined…
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