Animal science journal = Nihon chikusan GakkaihoMeat ProductsAnimalsPlant OilsFatty AcidsNutritive Value
Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages.
Michał Halagarda, Monika Tlałka, Lesław Juszczak, Jose M Lorenzo
Published: 202510.1111/asj.70125
Abstract
Polish traditional sausages are widely recognized, with wild boar sausage particularly valued as a delicacy. Game meat sausages traditionally contain pork backfat, which is nutritionally suboptimal due to its high saturated fat content. This study ev…
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