Allergy
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability.
Casey G Cohen, Diana Toscano-Rivero, Eisha A Ahmed, Adnan Al Ali, Wei Zhao, Danbing Ke, Duncan Lejtenyi, Liane Beaudette, Hana Chazbey, Abdulaziz S Alrafiaah, Carmen H Li, Kurt Dejgaard, Albert M Berghuis, Bertrand J Jean-Claude, Christine McCusker
Published: 202610.1111/all.70208
Abstract
BACKGROUND: Major peanut allergens are stable and resistant to denaturation under standard cooking conditions, contributing to allergenicity and low rates of developing natural tolerance in allergic individuals. We evaluated the effects of heat and p…
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