Animal geneticsAnimalsSheepDomesticBreedingWool
Genetic and non-genetic factors influencing lambskin traits: A review.
Kebede Habtegiorgis Beshah, Jing Xie, Muhammad Tariq, Abdul Quddus, Dagan Mao
Published: 202510.1111/age.70061
Abstract
Sheep provide both meat and valuable non-meat products, including lambskin. Global production of raw sheep skin and lambskins increased from 1.78 million t in 2014 to 2.19 million t in 2023 (23% increase), reflecting growing industrial demand. This r…
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