Journal of food scienceSaccharomyces cerevisiaeHanseniasporaFermentationEthanolGene Expression Profiling
Transcriptome Analysis of Saccharomyces cerevisiae and Hanseniaspora uvarum During Direct Co-Fermentation.
Yajie Yu, Desire Nzoyisaba, Wenke Shi, Xiuyan Zhang
Published: 202610.1111/1750-3841.70867
Abstract
The ability of Hanseniaspora uvarum to improve wine quality is limited by Saccharomyces cerevisiae due to growth inhibition by S. cerevisiae. In this study, dual RNA-Seq was used to study the interaction mechanism of S. cerevisiae and H. uvarum at T1…
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